Black History Month in Food:
Students in Years 7 -10 celebrated the rich diversity of Afro Caribbean cuisine and prepared dishes ranging from Spicy Mango Puree with Flatbreads to Plantain Cake, Chicken Stew, Banana Fritters, Jollof Rice, Ghanaian Meat pie and Caribbean Cookies!
Delicious! – if only you could smell what we can smell here in the kitchen!
