School Food Matters came in to run a Chef MasterClass with our gardening club boys as part of their Know Your Onions initiative. The session was to show how easy it was to make something cheaply, quickly and simply out of basic ingredients (that could be grown at home) and by adding some particular herbs and spices, making it taste superb!
The boys really enjoyed the session and the food that was produced di not last very long – all plates scraped clean!
Here are the recipes if you want to try them at home:
Spicy Potatoes, Carrot Koshumbir & Raita
