Last week, our gardening club students were lucky to be able to receive a ‘Know Your Onions’ cooking session delivered by the charity, School Food Matters.

These sessions always inspire the boys, especially those who do not normally love to eat vegetables (!), to always taste what they cook. They have the opportunity to add different flavours and spices, or to go and pick some herbs that they have been growing from our school garden.

This year they made Cauliflower Fritters with a ‘caulislaw’ (salad using the stem and leaves) and a raita. There were varying levels of success with managing to make fritters that held together nicely, but that was all part of learning!

Overall, the recipe got the thumbs up and some are going to try it at home using different vegetables.

#newskills #skillsforlife #sustainability #nowaste